The following menus for Oct. 23-27 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Chicken shoestrings, mashed potatoes, gravy, seasoned green beans, mixed fruit, whole wheat roll.

TUESDAY: Spaghetti and meat sauce, toss salad cup, whole-wheat garlic bread, watermelon.

WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

THURSDAY: Chicken breast patty on a whole-wheat bun, potato tots, steamed broccoli, oatmeal raising cookie, apricots.

FRIDAY: Beef cheesy taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.

Breakfast

MONDAY: Pancake sausage stick, pear halves.

TUESDAY: Assorted cereal, buttered whole-grain toast, cantaloupe.

WEDNESDAY: Breakfast wrap, fruit.

THURSDAY: Pancakes, sausage patty, fruit.

FRIDAY: Blueberry snackin waffles, cantaloupe.