The following menus for April 15-19 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Steak finger basket, mashed potatoes, Italian season green beans, peaches, whole wheat roll.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

WEDNESDAY: Oven-baked chicken, steamed cabbage, candid sweet potatoes, fruit Jell-O cup, whole-wheat cornbread.

THURSDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll.

FRIDAY: Chili dogs, French fries, ranch-style beans, fruit, coleslaw.

Breakfast

MONDAY: Pancake sausage on a stick, pear halves

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Breakfast wrap, watermelon.

THURSDAY: Blueberry snackin’ waffles, cinnamon spice apples.

FRIDAY: Assorted cereal, cinnamon graham cracker, fruit