The following menus for Nov. 13-17 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Hot dog, French fries, ranch-style beans, watermelon, coleslaw.

TUESDAY: Spaghetti and meat sauce, steam corn, toss salad cup, whole-wheat garlic bread, cantaloupe.

WEDNESDAY: Sliced turkey, cornbread dressing, giblet gravy, English peas, cranberry sauce, sweet potato and apple crunch, fruit, whole-wheat roll.

THURSDAY: Beef cheesy taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.

FRIDAY: Cheeseburger, vegetable soup, fresh carrots/cukes/broccoli cup, apple wedges.

Breakfast

MONDAY: French toast sticks, sausage patty, pear halves.

TUESDAY: Whole-grain grits, sliced ham, fruit.

WEDNESDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

THURSDAY: Apple cinnamon whole-wheat muffin, apple wedges.

FRIDAY: Pancake sausage stick, pear halves.