The following menus for March 6-10 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges, salad bar.

TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, tossed salad cup, whole-wheat garlic bread, fruit, salad bar.

WEDNESDAY: Fish burger or fish sticks, baked beans, oven-baked fries, mixed fruit, salad bar.

THURSDAY: Chicken and sausage gumbo, steamed rice, seasoned green beans, potato salad, peach crunch, ice cream, crackers, salad bar.

FRIDAY: Virtual day.